Just to Tide You Over

I’ve got to take this week off from blogging, friends.  As much as I’d like to hang out here on RRG, talking about food and families, I’m way too overcommitted this week with rehearsals, performances, and just plain LIFE to be able to show up for my loyal readers.  Fear not, though — I’ll be back next week with plenty to share, I’m sure.  In the meantime, I’ll leave you with a few food photos I haven’t posted yet, just to tide you over.

Creamy dill shrimp with yogurt sauce

Baked potato-pea samosas

Slow cooker chicken soft taco (garnished with mixed greens, avocado, and sharp white cheddar)

Okay, I feel better now that I’ve left you with something to muse over.  I’ll see you in a few days!

This entry was posted in Accountability, Cooking, Feeding kids, Slow cooker and tagged , , , , , , . Bookmark the permalink.

4 Responses to Just to Tide You Over

  1. MCG ESQ says:

    Um, I am totally drooling over that shrimp!

  2. Kim B. says:

    Oh, I’ll miss you this week! But it’s great to know when something’s gotta give and to let it go. Good luck not letting the stress overwhelm!

    • Thanks — I’ll miss you too! It was hard to come to the decision to take a little break for the week, because I really love the blog, but I realized I’d be burning the candle at both ends in a really unproductive way. Luckily there’s a good reward at the end of all this, though — the chance to sing with a Grammy-award-winning conductor and do a piece of music I really love!

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