Quick Dill Dip

Quick Dill Dip

2 cups plain yogurt, preferably Greek or whole-milk
2 cloves garlic
2 tablespoons olive oil
1/3 cup fresh dill fronds
Juice of half a lemon
2 tsp. sea salt
1/2 teaspoon black pepper

Put all the ingredients into a blender or food processor and blitz until completely smooth and creamy.  Use as a vegetable dip, salad dressing, or as a condiment for sandwiches, wraps, and grilled meats.

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