Tahini Coleslaw

Tahini coleslaw

Tahini Coleslaw
4 cups shredded Napa cabbage
1 cup finely grated carrot (I used a microplane to shred mine)
1/4 of a medium onion
3 tablespoons tahini
Juice of 1/2 a lemon
1 tablespoon honey
2 tablespoons olive oil
1 tsp. salt
1/2 tsp. black pepper

Combinethe cabbage and carrots in a large bowl.  Finely grate the onion over a small bowl to capture the juices as the base of the dressing.  Again, I used my microplane for this task.  Whisk in the tahini, lemon juice, honey, and olive oil.  Season with salt and pepper.  Pour the dressing over the vegetables and toss to evenly coat.  Taste and adjust seasonings if needed.  If desired, you could serve this with some chopped toasted peanuts or cashews over the top.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s